Featured Courses
Course Description: Quality improvement tools and strategies in immunotherapy
Optimizing Immunization in IBD: A Quality Improvement Curriculum
GastroenterologyCourse Description: This activity simulates a quality improvement initiative to illuminate best practices in the immuniz...
Course Description: Sustaining Change in Quality Improvement for NSCLC - Part 3
Course Description: Achieving Glycemic Control in Type 2 Diabetes - A Quality Improvement Program for Primary Care
COURSES
ALL
LAUNCH DATE: 20-Dec-2018
EXPIRATION DATE: 19-Dec-2019
CREDITS
1.0 AMA PRA Category 1 Credit(s)™
1.0 AANP Contract Hours
0.75 Pharmacology
LAUNCH DATE: 05-Sep-2017
EXPIRATION DATE: 04-Sep-2019
CREDITS
0.5 AMA PRA Category 1 Credit(s)™
LAUNCH DATE: 06-Apr-2018
EXPIRATION DATE: 06-Apr-2019
CREDITS
1 AMA PRA Category 1 Credit(s)™
LAUNCH DATE: 08-Nov-2018
EXPIRATION DATE: 08-Nov-2019
CREDITS
0.5 AMA PRA Category 1 Credit(s)™
LAUNCH DATE: 11-Dec-2018
EXPIRATION DATE: 11-Dec-2019
CREDITS
0.5 AMA PRA Category 1 Credit(s)™
LAUNCH DATE: 06-Sep-2018
EXPIRATION DATE: 05-Sep-2019
CREDITS
1 ANCC Contract Hours
1 AMA PRA Category 1 Credit(s)™
LAUNCH DATE: 06-Sep-2018
EXPIRATION DATE: 05-Sep-2019
CREDITS
1 ANCC Contract Hours
1 AMA PRA Category 1 Credit(s)™
LAUNCH DATE: 14-Sep-2017
EXPIRATION DATE: 13-Sep-2019
CREDITS
0.5 AMA PRA Category 1 Credit(s)™
LAUNCH DATE: 16-Nov-2018
EXPIRATION DATE: 16-Nov-2019
CREDITS
0.5 AMA PRA Category 1 Credit(s)™
LAUNCH DATE: 31-Oct-2017
EXPIRATION DATE: 31-Oct-2019
CREDITS
1 AMA PRA Category 1 Credit(s)™
LAUNCH DATE: 20-Dec-2018
EXPIRATION DATE: 19-Dec-2019
CREDITS
1.0 AMA PRA Category 1 Credit(s)™
1.0 AANP Contract Hours
LAUNCH DATE: 19-Dec-2018
EXPIRATION DATE: 19-Dec-2019
CREDITS
0.5 AMA PRA Category 1 Credit(s)™
LAUNCH DATE: 26-Apr-2018
EXPIRATION DATE: 26-Apr-2019
CREDITS
1.5 AMA PRA Category 1 Credit(s)™
LAUNCH DATE: 21-Aug-2018
EXPIRATION DATE: 21-Aug-2019
CREDITS
0.75 AMA PRA Category 1 Credit(s)™
LAUNCH DATE: 20-Dec-2018
EXPIRATION DATE: 20-Dec-2019
CREDITS
0.75 AMA PRA Category 1 Credit(s)™
